What We Do

"At Meat Press we believe in quality products from local farmers, foragers and suppliers. As a Chef in the region’s best restaurants, I have a close relationship with these hard working farmers to ensure the best culinary experience for our customers."

Our Products


stuffed with roasted garlic and parsley

foie gras mousse

with strawberry jely

terrine DUCK

cherry wood smoked with rosemary
and juniper paste


with salted herbs

Local cheese

Île-aux-Grues cheddar, Grey Owl,
La Tomme des Demoiselles,
Douceur du Temiscouata, Le Verdict d'Alexina
Le Sabot de Blanchette, Alfred le fermier

Serrano gran reserva

aged 18 months

Ibérico chorizo

a Spanish favorite

 ibérico pancetta

 sweet and salty pork belly

Morcon salami 

made with ibérico ham from Spain

Charcuterie plates

customized plates for any occasion

Charcuterie and cheese

blends of local cheese and
authentic charcuterie

Sandwich Shop


Menu  Changes Daily !

Check it out on Twitter 


combo includes a choice of side and drink 

Contact Us

Opening hours:

Monday: 11am to 3:30pm

Tuesday: Closed

Wednesday to Friday: 11am to 6pm

Saturday: 10am to 4pm

Sunday: 11am to 2:30pm

Get in touch with us:

Phone: 613.695.7737

Email: info@meatpress.ca

Twitter: @MeatPressShop

Facebook: MeatPressShop Page