What We Do

"At Meat Press we believe in quality products from local farmers, foragers and suppliers. As a Chef in the region’s best restaurants, I have a close relationship with these hard working farmers to ensure the best culinary experience for our customers."

Our Products

PORCHETTA

stuffed with roasted garlic and parsley. 2-4 servings

BOUDIN NOIR

emulsified with duck fat, apples and caramelised shallots

SMOKED DUCK

cherry wood smoked with rosemary and juniper paste

RILLETTES

rabbit with cardamone and carrot or duck with salted herbs

BACON

dry aged 4 weeks

SAUCISSON

 sea parsley, garlic, lemon peel

CHORIZO

the smoked one!

DUCK HEARTS

marinated, skewered and ready for the grill

SWEETBREADS

cleaned veal sweetbreads marinated in buttermilk ready to fry up

CHEESE

local and homemade cheeses

GRISON

air dried bison with anise and pepper

Sandwich Shop

Sandwiches

Menu  Changes Daily !

Check it out on twitter or Facebook

Sides

Contact Us

Opening hours:

Monday to Saturday: 10am to 5:30pm

Sunday: Closed

Get in touch with us:

Phone: 613.695.7737

Email: info@meatpress.ca

Twitter: @MeatPressShop

Facebook: MeatPressShop Page