What We Do

"At Meat Press we believe in quality products from local farmers, foragers and suppliers. As a Chef in the region’s best restaurants, I have a close relationship with these hard working farmers to ensure the best culinary experience for our customers."

Our Products

 Pear glazed foie gras

foie gras torchon

Foie gras terrine

ready to eat 

Boudin noir

blood pudding

Charcuterie plates

customized plates for any occasion

Charcuterie and cheese

blends of local cheese and
authentic charcuterie

Sandwich Shop



Tuesday from 11 to 5

Wednesday to Friday  from 11am to 9pm After 5pm only takeout

Saturday from 11 to 3:30 

Menu will change daily check it out on Twitter 



Dinner is served from 5:30 pm to 10 pm Wednesday to Friday

The menu consists of charcuterie boards, vegetable boards and small plates. 






Contact Us

Opening hours:

Tuesday: 11am to 6pm

Wednesday to Friday: 11am to 4pm and 5:30pm to 10pm

Samedi: 11am to 4pm

Monday: Closed

Get in touch with us:

Phone: 613.695.7737

Email: info@meatpress.ca

Twitter: @MeatPressShop

Facebook: MeatPressShop Page