What We Do

"At Meat Press we believe in quality products from local farmers, foragers and suppliers. As a Chef in the region’s best restaurants, I have a close relationship with these hard working farmers to ensure the best culinary experience for our customers."

Our Products

 Pear glazed foie gras

foie gras torchon

Foie gras terrine

ready to eat 

spicy dry sausage

from Ontario! 

Boudin noir

blood pudding

Ibérico jamon

aged 24 months

Ibérico chorizo

a Spanish favorite

 ibérico pancetta

 sweet and salty pork belly

Morcon salami 

made with ibérico ham from Spain

Charcuterie plates

customized plates for any occasion

Charcuterie and cheese

blends of local cheese and
authentic charcuterie

Local cheese

Sandwich Shop

Sandwiches

Lunch is served daily from 11 to 4 

-Smoked Beef/Boeuf fumé

-Porchetta

-SmokeD CHicken/poulet fumé

-fried smelts/eperlans frits

-Duck burger

-Daily Creation/Creation du jour

Toppings will change daily check it out on Twitter 

DRINKS

HOMEMADE SODAS AND COFFEE

DESSERTS

CRÈMES BRULÉES

CHOCOLATE CAKE & CHOCOLATE MOUSSE/    GÂTEAU AU CHOCOLAT ET MOUSSE AU CHOCOLAT

 

 

DINNER MENU.......................................................................   THURSDAY..........FRIDAY......SATURDAY...... NIGHTS      5 TO 10 

APPETIZERS/ENTRÉES

TROUT AND FENNEL GRAVLAX/ GRAVLAX DE TRUITE ET FENOUIL...........10$

(Lightly smoked trout, minced fennel, house ricotta and citrus/ Truite légèrement fumée, fenouil émincé, ricotta maison, agrumes)

BISON TARTARE/ TARTARE DE BISON............13$

(Takwanaw farm  bison prepared traditional way/    Bison de la ferme Takwanaw de façon traditionnelle)

BLACK PUDDING/BOUDIN NOIR.............9$

(Home made, served with confit apples and maple onions,  w meat glaze/Fait maison, servi avec pommes confites, oignons a l'Érable, glace de viande)

FOIE GRAS...................12$

(Foie gras torchon,  brioche bread,  fig and lavender jelly/ Torchon de foie de canard, brioche, gelée de figues et lavende)

CHARCUTERIE PLATE/ ASSIETTE DE CHARCUTERIE.........22$

(Duck terrine and rillette, Iberico ham, saucisson, Laliberté cheese, condiments/ Terrine et rillette de canard, jambon Ibérique, saucisson, fromage Laliberté, condiments )

Sides

SAUTEED BRUSSEL SPROUTS AND CHORIZO/ CHOUX DE BRUXELS SAUTÉ AVEC CHORIZO...........4$

SOUP- SEAFOOD CHOWDER (SHRIMP & SCALLOP)/CHOWDER DE FRUITS DE MER (CREVETTES ET PÉTONCLES).........4.50$

CONFIT FROG LEGS WRAPPED IN PANCETTA , TOMATO SAUCE/CUISSE DE GRENOUILLES CONFITES COUVERTE DE PANCETTA , SAUCE TOMATE.............5$

MEAL SIZE SALADS 

NICOISE SALAD WITH SMOKED TROUT/SALAD NICOISE AVEC TRUITE FUMÉE............ 10$

CEASAR SALAD (SMOKED CHICKEN THIGH, BACON BROWN BUTTER CAESAR)/SALADE CÉSAR (CUISSE DE POULET FUMÉE, BACON,VINAIGRETTE BEURRE NOISETTE.................10$

 

 

 

 

MAIN COURSE/PLAT PRINCIPAL

BEEF/BOEUF BOURGUIGNON...24$

(Enright cattle farm braised shoulder and beef tongue, beef tail,fried sweetbreads, glazed mushrooms/épaule et langue braisée, queue de boeuf, ris frits, champignons glacés)

IBERICO PORC AND PIGLET/ PORC IBERIQUE ET PORCELET........24$

(Braised Iberico pork jowl, half shank crispy piglet, au jus, ratte potato, madère sauce/Joue de porc Ibérique braisé, demi jarret de porcelet croustillant, jus de brassage, pomme de terre ratte, sauce madère)

STEAK & FRIES/ STEAK FRITES........20$

          (Enright cattle farm skirt steak, béarnaise sauce, homemade fries and salad/ Bavette de la ferme Enright, sauce béarnaise, frites maison et salade)

BISON TRATARE/TARTARE DE BISON  ........22$

(Takwanaw farm  bison prepared traditional way, with fries and salad/Bison de la ferme Takwanaw de façon traditionnelle avec frites maison et salade) 

DUCK BURGER/BURGER DE CANARD  .........18$

(All dressed with bacon and onions, served with fries and salad/ Tout garni avec bacon et ognions, servi avec frites maison et salade)

SEAFOOD /FRUITS DE MER..............26$

(Pétoncles des Îles de la Madeleine, crevettes et chorizo, asperges grillées, sauce argenteuil, polenta/Magdalen islands scallops, shrimp and chorizo, grilled asparagus, argenteuil sauce, polenta)   

Contact Us

Opening hours:

Monday to Wednesday: 10am to 4pm

Thursday to Saturday: 10am to 10pm

Sunday: Closed

Get in touch with us:

Phone: 613.695.7737

Email: info@meatpress.ca

Twitter: @MeatPressShop

Facebook: MeatPressShop Page