What We Do

"At Meat Press we believe in quality products from local farmers, foragers and suppliers. As a Chef in the region’s best restaurants, I have a close relationship with these hard working farmers to ensure the best culinary experience for our customers."

Our Products

 Pear glazed foie gras

foie gras torchon

Foie gras terrine

ready to eat 

spicy dry sausage

from Ontario! 

Boudin noir

blood pudding

Ibérico jamon

aged 28 months

Ibérico chorizo

a Spanish favorite

 ibérico pancetta

 sweet and salty pork belly

Morcon salami 

made with ibérico ham from Spain

Charcuterie plates

customized plates for any occasion

Charcuterie and cheese

blends of local cheese and
authentic charcuterie

Sandwich Shop

Sandwiches

Lunch is served daily from 11am to 4pm 

-Smoked Beef/Boeuf fumé

-Porchetta

-SmokeD CHicken/poulet fumé

Fish/Poisson/seafood/fruits de mer

-Daily Creation/Creation du jour

Toppings will change daily check it out on Twitter 

 

DINNER MENU.......................................................................   THURSDAY..........FRIDAY......SATURDAY...... NIGHTS      5 pm TO 10pm

CHARCUTERIES 

BISON TARTARE/TARTARE DE BISON ...................9$            50 g of bison from Takwanaw farm prepared traditional way/ 50 g de bison de la ferme Takwanaw préparé de façon traditionnelle  

GARLIC BONE MARROW AND SWEETBREADS /MOELLE À L'AIL RÔTIE ET RIS DE VEAU............10$

FRESH OYSTERS/ HUÎTRES FRAICHES...........2.50$ EACH

BLOOD PUDDING/BOUDIN..................................10$     apple marmalade, bourbon onions/ marmelade de pomme et oignons au bourbon 

CHARCUTERIE PLATE/ASSIETTE DE CHARCUTERIES...............................................................22$      Iberico ham, rabbit rillette, grey owl cheese, chorizo, lomo Iberico/Jambon Iberique, rillette de lapin, fromage grey owl, chorizo, lomo iberique

AAA FRESH FOIE GRAS/FOIE GRAS FRAIS AAA ......................................................................................16$                                                           Pan seared with cauliflower and jerusalem artichoke purée/ poêlé avec purée de chou-fleur et topinambours

 

Sides

Sides  change daily

DRINKS 

HOMEMADE SODAS AND COFFEE

DESSERT

Changes daily 

 

 

 

 

SMOKED BRISKET AND SHRIMP/BRISKET FUMÉ ET CREVETTES...............................................................18$       Au beurre blanc 

STUFFED QUAIL /CAILLE FARCIE.............16$  Capon,rosemary, blood pudding,lavender sauce /chapon, romarin, boudin, sauce à la  lavande 

SKIRT STEAK/BAVETTE..............................................22$                  Enright cattle farm skirt steak, béarnaise sauce, homemade fries and salad/ Bavette de la ferme Enright, sauce béarnaise, frites maison et salade 

GRILLED ASPARAGUS/ASPERGES GRILLÉES......6$  lemon and thyme/citron et thym

ROASTED BEETS/BETTERAVES RÔTIES.............6$                                   house harissa/ harissa maison

BROWN BUTTER POTATOES/ POMMES DE TERRE AU BEURRE NOISETTE.............6$

SAUSAGE/SAUCISSE......................................................4$                         red deer or lamb or mushroom and boar served with condiments/ cerf rouge ou agneau ou champignon et sanglier servi avec condiments 

 

Contact Us

Opening hours:

Monday to Wednesday: 10am to 4pm

Thursday to Saturday: 10am to 10pm

Sunday: Closed

Get in touch with us:

Phone: 613.695.7737

Email: info@meatpress.ca

Twitter: @MeatPressShop

Facebook: MeatPressShop Page