What We Do

"At Meat Press we believe in quality products from local farmers, foragers and suppliers. As a Chef in the region’s best restaurants, I have a close relationship with these hard working farmers to ensure the best culinary experience for our customers."

Our Products

 Pear glazed foie gras

foie gras torchon

Foie gras terrine

ready to eat 

spicy dry sausage

from Ontario! 

Boudin noir

blood pudding

Ibérico jamon

aged 24 months

Ibérico chorizo

a Spanish favorite

 ibérico pancetta

 sweet and salty pork belly

Morcon salami 

made with ibérico ham from Spain

Charcuterie plates

customized plates for any occasion

Charcuterie and cheese

blends of local cheese and
authentic charcuterie

Local cheese

Sandwich Shop


Lunch is served daily from 11 to 4 

-Smoked Beef/Boeuf fumé




-Chef's Special/Special du Chef

-Sous-Chef Special/Special du Sous chef

Toppings will change daily check it out on Twitter 





combo includes a choice of side and homemade drink 



Contact Us

Opening hours:

Monday to Wednesday: 10am to 4pm

Thursday to Saturday: 10am to 10pm

Sunday: Closed

Get in touch with us:

Phone: 613.695.7737

Email: info@meatpress.ca

Twitter: @MeatPressShop

Facebook: MeatPressShop Page