What We Do

"At Meat Press we believe in quality products from local farmers, foragers and suppliers. As a Chef in the region’s best restaurants, I have a close relationship with these hard working farmers to ensure the best culinary experience for our customers."

Our Products

  foie gras

foie gras torchon

Foie gras mousse

ready to eat 

Boudin noir

blood pudding

Charcuterie plates

customized plates for any occasion

Charcuterie and cheese

blends of local cheese and
authentic charcuterie

Sandwich Shop

Sandwiches

SANDWICHES ARE SERVED

Tuesday from 11 to 5

Wednesday to Friday  from 11am to 9pm
*After 5pm is takeout only

Saturday from 11 to 3:30 

Menu is posted daily on Twitter 

Sides

DINNER MENU 

Dinner is served from 5:30 pm to 10 pm Wednesday to Friday

menu.pdf (206KB)

Menu is subject to changes every week

 

 

 

 

 

 

Contact Us

Opening hours:

Tuesday: 11am to 6pm

Wednesday to Friday: 11am to 4pm and 5:30pm to 10pm

Samedi: 11am to 4pm

Monday: Closed

Get in touch with us:

Phone: 613.695.7737

Email: info@meatpress.ca

Twitter: @MeatPressShop

Facebook: MeatPressShop Page