What We Do

"At Meat Press we believe in quality products from local farmers, foragers and suppliers. As a Chef in the region’s best restaurants, I have a close relationship with these hard working farmers to ensure the best culinary experience for our customers."

Our Products

 Pear glazed foie gras

foie gras torchon

Foie gras terrine

ready to eat 

spicy dry sausage

from Ontario! 

Boudin noir

blood pudding

Ibérico jamon

aged 28 months

Ibérico chorizo

a Spanish favorite

 ibérico pancetta

 sweet and salty pork belly

Morcon salami 

made with ibérico ham from Spain

Charcuterie plates

customized plates for any occasion

Charcuterie and cheese

blends of local cheese and
authentic charcuterie

Sandwich Shop


This Summer Sandwiches are served Tuesday to Friday from        11am to 5pm  

Menu will change daily check it out on Twitter 


As of July  28 Dinner service will not be available, we will be back in September!


Sides  change daily








Contact Us

Opening hours:

Tuesday: 11am to 6pm

Wednesday to Friday: 11am to 4pm and 5:30pm to 10pm

Samedi: 11am to 4pm

Monday: Closed

Get in touch with us:

Phone: 613.695.7737

Email: info@meatpress.ca

Twitter: @MeatPressShop

Facebook: MeatPressShop Page