What We Do

"At Meat Press we believe in quality products from local farmers, foragers and suppliers. As a Chef in the region’s best restaurants, I have a close relationship with these hard working farmers to ensure the best culinary experience for our customers."

Our Products

PORCHETTA

stuffed with roasted garlic and parsley

BOUDIN NOIR

emulsified with duck fat, apples and caramelised shallots

SMOKED DUCK

cherry wood smoked with rosemary and juniper paste

RILLETTES

rabbit with cardamone and carrot or duck with salted herbs

BACON

smoked

SAUCISSON ibérico

  from Spain

CHORIZO Ibérico

from Spain

Serrano jamon

from Spain

local cheese

Île-aux-Grues cheddar, Fleurs d'ail,
Bleu d'Élizabeth

Charcuterie plates

customized plates for any occasion

Charcuterie and cheese

blends of local cheese and
authentic charcuterie

Sandwich Shop

Sandwiches

Menu  Changes Daily !

Check it out on Twitter and Facebook 

Sides

Contact Us

Opening hours:

Monday: 11am to 3:30pm

Tuesday: Closed

Wednesday to Friday: 11am to 6pm

Saturday: 10am to 4pm

Sunday: 11am to 2:30pm

Get in touch with us:

Phone: 613.695.7737

Email: info@meatpress.ca

Twitter: @MeatPressShop

Facebook: MeatPressShop Page