What We Do

"At Meat Press we believe in quality products from local farmers, foragers and suppliers. As a Chef in the region’s best restaurants, I have a close relationship with these hard working farmers to ensure the best culinary experience for our customers."

Our Products

  foie gras

foie gras torchon

Foie gras mousse

ready to eat 

Boudin noir

blood pudding

Charcuterie plates

customized plates for any occasion

Charcuterie and cheese

blends of local cheese and
authentic charcuterie

Sandwich Shop



Tuesday and Wednesday from 11 to 5

Thursday and Friday  from 11am to 9pm
*After 5pm is takeout only

Saturday from 11 to 3:30, brunch is also served 

Menu is posted daily on Twitter 



We will be serving dinner as of                 Thursday January 18th

Menu is posted on Twitter  

Contact Us

Opening hours:

Tuesday: 11am to 6pm

Wednesday to Friday: 11am to 4pm and 5:30pm to 10pm

Samedi: 11am to 4pm

Monday: Closed

Get in touch with us:

Phone: 613.695.7737

Email: info@meatpress.ca

Twitter: @MeatPressShop

Facebook: MeatPressShop Page