"At Meat Press we believe in quality products from local farmers, foragers and suppliers. As a Chef in the region’s best restaurants, I have a close relationship with these hard working farmers to ensure the best culinary experience for our customers."
Pear glazed foie gras
foie gras torchon
Foie gras terrine
ready to eat
customized plates for any occasion
Charcuterie and cheese
blends of local cheese and
SANDWICHES ARE SERVED
Tuesday from 11 to 5
Wednesday to Friday from 11am to 9pm After 5pm only takeout
Saturday from 11 to 3:30
Menu will change daily check it out on Twitter
Dinner is served from 5:30 pm to 10 pm Wednesday to Friday
The menu consists of charcuterie boards, vegetable boards and small plates.